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Sale Unit
for each
Price
$3.00
Stock
43
Maximum quantity per order
40
Preparation time
One day
Minimum quantity per order
10
Moroccan bread, known as khobz, is a round, thick, and crusty flatbread traditionally baked in communal ovens and served with every meal.
Description
Moroccan bread, known as "Khobz," is a staple in Moroccan cuisine, enjoyed daily by many households. This round, flatbread has a slightly chewy texture and a crusty exterior, making it perfect for scooping up tagines, stews, and other Moroccan dishes. Khobz is typically made from a simple dough of flour, yeast, salt, and water, which is then allowed to rise before being baked in traditional clay ovens or home ovens. The bread is often sprinkled with sesame or anise seeds, adding a hint of flavor and a bit of crunch.
